These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s day with sour cream or melted butter!...
Ingredients beef - 300 g beet - 300 g white cabbage - 400 g potatoes - 500 g carrots - 100 g root parsley - 2 PCs. onions - 2 heads garlic - 3 cloves clarified butter - 2 tbsp spoon fat - 50 g ...
A hearty and very flavorful dish. Russian Roast It is no secret that Russians like to eat. The national dishes are mostly hearty, with lots of meat and vegetables. One of the favorite dishes in Russia always were roast cooked in pots. And today his offer...
Ingredients 1 cup and 3 tablespoons water 2 tablespoons vegetable oil 1 ½ teaspoons salt 2 tablespoons sugar 3 ¼ cups white bread flour 2 teaspoons active dry yeast Instructions Important note about properly measuring flour using measuring cups: The proper way to measure flour using measuring...
Ingredients 2 oz fresh strawberry syrup 6-8 oz Ginger ale (or favorite mixer; try a lemon-lime soda, lemon or limeade, dry sodas, grapefruit, club soda, or just sparkling water. Ice & 16 oz glass Garnish with fresh strawberry, wheel of lime or a little mint ...
A bagel with lox and cream cheese is a breakfast staple here in Nashville. Our cousin Lynn is a vegan and we were looking for a vegan alternative. As it turns out, boiled and peeled tomatoes make the absolute perfect fish-free lox ever. The color,...
For flavorful kebabs that are paleo and gluten-free, we use fragrant Middle Eastern spices and a citrusy lemon-tahini dressing....
Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles....
Ingredients 9 ounces spelt grain 2 tablespoons olive oil 2 onions (chopped) 2 ounces dried apricot (chopped) 3 medium beets ⅓ cup raisins 1 orange (grated zest and juice) ⅓ cup walnuts ⅕ cup pine nuts 2 cups vegetable stock (more if needed) salt freshly ground peppers 1 tablespoon chopped cilantro 1 tablespoon chopped parsley Preparation...
Slow cooking is great for Indian food. And if you work long hours, then this is the perfect way to ensure you eat well and have a delicious meal waiting for you when you get home....
Ingredients Prep 6 chicken cutlets 12 oz frozen broccoli 12 oz frozen sweet potatoes 1/4 C low sodium soy sauce 1/4 C honey 1 1/2 T Thai red curry paste 8 T butter On Cooking Day 1 lime 3 T fresh chopped cilantro Instructions To Assemble Add chicken to...
Ingredients Prep 3 gold potatoes 2 zucchini 2 T butter 1 cup frozen chopped onion pepper celery blend 1 cup frozen chopped carrots 2 Tbs minced garlic 1 Tbs dried parsley flakes 1/2 t dried thyme 1 bay leaf 4 cup frozen corn salt and pepper...
Ingredients Prep 12 slider buns or Hawaiian buns 6 slices provolone cheese 2/3 C sliced pepperorcini peppers 1 lb deli roast beef good quality 1 C shredded mozzarella cheese 1/4 C mayonnaise 1 T Worcestershire sauce 1 T steak sauce 2 t minced garlic salt and...
Ingredients ¾ cup long-grain white rice Fermented black soybean paste (fermented black soybeans - canola oil - garlic - ginger - gluten-free tamari - rice vinegar - Marash chile flakes - brown sugar) 1 tablespoon Frank's RedHot cayenne pepper sauce (optional) ½ pound organic broccoli ...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Ingredients 1/3 cup honey 1/4 cup soy sauce 1 Tablespoon jarred minced garlic or 2 teaspoons fresh 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined 2 teaspoons olive oil chopped green onion for...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Ingredients 4-8 chicken breasts 1 (1 oz.) envelope dry onion soup mix 1 (8 oz.) bottle Russian dressing 1 (13 oz.) jar apricot preserves Directions Place chicken pieces in a large roasting pan. Combine dressing, soup mix and...
An easy and flavorful marinade. ...
2 room temperature eggs1.5 cups of brown sugar1 cup of white sugar1 Tablespoon of fine vanilla1/2 teaspoon of salt1 teaspoon cream of tartar2 sticks (1 cup) of salted butter-1 @ room temp/ 1 browned3 cups of all purpose Einkorn Wheat Flour2 cup of good chocolate...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Ingredients 1 cup butter 2 ½ cups flour 1 ½ cups sugar 1 teaspoon baking soda 1 egg 1 teaspoon cream of tartar 1 teaspoon vanilla ¼ teaspoon salt Directions Cream butter; add sugar gradually, creaming until fluffy. Add unbeaten...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Ingredients 1 (32 oz.) package shredded (hash brown) frozen potatoes ½ cup melted butter (margarine?) 1 can cream of chicken soup, undiluted 12 oz. grated American cheese 1 (8 oz.) carton sour cream ½ small onion, chopped or...
