Low-Carb Cauliflower Casserole

19 Mar Low-Carb Cauliflower Casserole

Doing low carb and miss potatoes? Here is a great way to enjoy the flavor without the carbs.

Ingredients

• 1 head cauliflower, broken into florets.
• 8 ounces sour cream
• 1/2 stick of butter
• 4 ounces shredded cheddar cheese
• 1 tablespoon chopped garlic
• 1/2-1 teaspoon salt (to taste)
• 1/4 cup grated parmesan cheese
• paprika

Directions

1. Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
2. Drain.
3. Combine cauliflower, sour cream, butter, cheddar cheese, garlic and salt.
4. Transfer to a greased 2- quart baking dish.
5. Sprinkle with parmesan cheese and paprika.
6. Bake uncovered at 325 F for 30-350 mins or until heated through and blown on top