Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables.

This pumpkin soup is savory and warming—and it's chock-full of good-for-you ingredients!

Here we combine cheese-stuffed tortelloni with a creamy tomato sauce packed with silky baby spinach. A sprinkle of Parmesan cheese on top before broiling becomes a nutty, savory crust.

If you want to level up your meatball game, turn to yakiniku, a sweet and savory Japanese barbecue sauce.