Low-Carb Pizza Crust

Tasty pizza

Low-Carb Pizza Crust


  • 1 (8 ounce) package cream cheese, room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 400.
  2. Lightly spay a 9×13 baking dish with cooking spray. Mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  3. Spread pizza sauce on crust. Top with cheese and toppings.
  4. Bake 10-15 minutes, until cheese is melted.