California Marinade

Ingredients

• 3 pounds lean beef
• 1 cup salad oil
• ¾ cup soy sauce
• ½ cup lemon juice
• ¼ cup Worcestershire sauce
• ¼ cup mustard
• 1-2 tsp. Pepper
• 2 cloves garlic, minced

Directions

Cut beef in 1 ½” cubes.  Combine all other ingredients for marinade.  Add beef cubes to marinade, turning to coat.  Refrigerate 24-36 hours, turning meat occasionally.  (or place in a large zip-lock plastic bag and turn bag)  Fill skewers, alternating meat with veggies.  Broil over charcoal to rare or med. Rare, brushing frequently with melted butter.