15 Jan Zucchini Corn Chowder
Ingredients
Prep
- 3 gold potatoes
- 2 zucchini
- 2 T butter
- 1 cup frozen chopped onion pepper celery blend
- 1 cup frozen chopped carrots
- 2 Tbs minced garlic
- 1 Tbs dried parsley flakes
- 1/2 t dried thyme
- 1 bay leaf
- 4 cup frozen corn
- salt and pepper to taste
On Cooking Day
- 4 cup vegetable broth
- 1 cup dairy free creamer
Instructions
To Pre Assemble
- Chop potatoes and zucchini into small bite size pieces and add to large zipper bag.
- Add remaining ingredients to bag. Zip and shake to mix.
To Cook
- Pour vegetable mixture into slow cooker along with broth and cook on low for 6 hours.
- Blend half the soup in a blender and return to slow cooker along with dairy free creamer. Warm 20 minutes on high before serving.
