Russian Pot Roast

Russian Pot Roast

A hearty and very flavorful dish.

Russian Roast It is no secret that Russians like to eat. The national dishes are mostly hearty, with lots of meat and vegetables. One of the favorite dishes in Russia always were roast cooked in pots. And today his offer to cook.


  • pork – 500 grams
  • onions – 3 heads
  • potatoes – 1.5 kg
  • hard cheese – 300 grams
  • milk – 50 grams
  • mayonnaise – 150 grams
  • sour cream – 150 grams
  • butter – 100 grams
  • salt
  • pepper
  • Bay leaf
  • Greens.


  • Rinse meat in cold water, clean from films and cut into cubes of medium size
  • Onions finely chop
  • Mix with meat and 50 grams of softened butter, sprinkle with salt and pepper
  • Leave on for 15 minutes to marinate
  • Potatoes peel and cut into cubes. 2 potatoes cut into thin slices
  • In a crock pot transfer the meat with onions and potatoes
  • Stir and top cover with potato slices
  • Add the Bay leaf
  • Cheese RUB on a grater
  • In each pot place the components on a piece of butter, sprinkle cheese liberally and evenly pour the mixture of sour cream, milk and mayonnaise
  • Pots put in a preheated 220 degree oven
  • Cook for 35 to 45 minutes
  • Served in hot pots, on top sprinkled with finely chopped greens

Bon appetit!