Fried Green Tomatoes

Fresh raw green tomatoes

Fried Green Tomatoes

An absolute southern favorite! Make sure to use green non ripe tomatoes so they won’t be mushy! We love to serve these with a creamy Remoulade Sauce.

  • 3 tablespoons extra virgin olive oil




In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

Step 2
Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

Step 3
Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.