California Marinade

Grilled meat skewers, shish kebab on black background

California Marinade


  • 3 pounds lean beef
  • 1 cup salad oil
  • ¾ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup mustard
  • 1-2 tsp. Pepper
  • 2 cloves garlic, minced


Cut beef in 1 ½” cubes.  Combine all other ingredients for marinade.  Add beef cubes to marinade, turning to coat.  Refrigerate 24-36 hours, turning meat occasionally.  (or place in a large zip-lock plastic bag and turn bag)  Fill skewers, alternating meat with veggies.  Broil over charcoal to rare or med. Rare, brushing frequently with melted butter.