Honey Soy Grilled Shrimp

Grilled Honey Soy Shrimp

Honey Soy Grilled Shrimp


  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 Tablespoon jarred minced garlic or 2 teaspoons fresh
  • 1 teaspoon minced fresh ginger
  • 1 lb medium uncooked shrimp, peeled & deveined
  • 2 teaspoons olive oil
  • chopped green onion for garnish


  1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
  2. Place shrimp in a large zipped-top bag or tupperware.
  3. Pour 1/2 of the marinade mixture on top, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
  4. Cover and refrigerate the rest of the marinade
  5. Grill time for shrimp will vary based on a number of factors like size of shrimp, temperature of shrimp to begin with, grill temperature, outside temperature, flame distance to shrimp etc.
  6. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.