Olivier Salad

Traditional Russian salad "Olivier". New Year salad. Festive salad.

Olivier Salad


  • cooked sausage – 0.5 kg
  • carrots – 2 pieces
  • pickled cucumber – 2 pieces
  • potatoes – 2-3 tuber
  • chicken eggs – 6 pieces
  • canned green peas – 400 grams
  • mayonnaise – 400 grams
  • salt
  • black pepper
  • parsley and dill

How to prepare

  • To prepare the vegetables. Wash the carrots and potatoes in cold water, boil until tender for 20-25 minutes depending on size of vegetables. Cool, peel and finely chop.
  • Chicken eggs place them in cold water, bring to a boil and cook for 10 minutes. The finished product is cool, remove the shell and chop into small cubes.
  • Pickled cucumber, finely chopped.
  • Sausage cut into cubes the same size as all other components of the salad. Instead of sausages you can take boiled chicken breast.
  • In a deep bowl mix all ingredients.
  • Add canned peas, pre-drain the marinade.
  • Sprinkle with salt and pepper to bring to taste.
  • Add the mayonnaise and chopped parsley.
  • Served the salad “Olivier” in a beautiful dish, top to decorate it with sprigs of greenery.