Sheet Pan Steak Fajitas

Mexican dish Beef fajitas with tortillas from above

Sheet Pan Steak Fajitas

Get ready for fiesta-style flavor without the fuss! Experience a one pan meal that packs in all of your favorite fajita fillings—think juicy steak, zesty peppers and onions – with none of the splatter. Serve alongside warm tortillas, creamy guacamole, cilantro and sour cream so everyone can create their own delicious tacos at the table. ¡Olé!



  • 2 bell pepper
  • 3 medium yellow onion
  • ½ oz taco seasoning
  • 12 (6-inch) flour tortillas
  • 4 oz sour cream
  • 4 oz guacamole
  • 8 oz salsa
  • ½ oz fresh cilantro
  • 1 lb sirloin steak


1. Prep ingredients
Preheat broiler with rack in top position. Halve pepper, remove stem and seeds, then slice into ½-inch wide strips. Halve onion, then cut into ½-inch thick slices through the root end. Pat steaks dry and thinly slice.

2. Broil veggies
On a rimmed baking sheet, toss peppersand onions with 3 tablespoons oil and a generous pinch each of salt and pepper; arrange in a single layer. Broil on top oven rack until veggies are tender, about 5 minutes (watch closely as broilers vary).

3. Season steak
While veggies broil, in a medium bowl, combine steak, all of the taco seasoning, and 2 tablespoon oil; toss to coat.

4. Broil steak
Once veggies have broiled for 5 minutes, remove baking sheet from oven and carefully push veggies to one half of the baking sheet. Place seasoned steak on the empty half of the baking sheet. Broil on top oven rack until veggies are lightly charred, and beef is cooked through, 3–5 minutes (watch closely).

5. Warm tortillas & assemble
Stack tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second bursts until tortillas are warmed through. Serve tortillas filled with veggies and steak. Top with sour cream, guacamole, salsa, and torn cilantro.

6. Serve