The Basics of Wine Pairing for Family Cooks

White wine and cod dish in restaurant

The Basics of Wine Pairing for Family Cooks

The Basics of Wine Pairing for Family Cooks

Whether you are cooking an elegant dinner for a special occasion or just a simple meal for the family, wine pairing can make all the difference. Many people think that food and wine pairing is only for fancy-schmancy dinners, but it can actually be quite simple when done correctly. Here are the basics of wine pairing so you can take your home-cooking to the next level.

Pairing by Color

The simplest way to pair wine with food is to match the color of the wine with the color of the dish. For example, if you’re making a light fish dish, pick a white wine such as Chardonnay or Sauvignon Blanc. If you’re serving beef, choose a red like Cabernet Sauvignon or Merlot. When in doubt, try matching lighter dishes with lighter wines and heavier dishes with more full-bodied wines.


Pairing by Taste

Matching the taste of the food and wine is where things get more complicated, but it can also be more interesting! If you’re making something spicy like Indian food or Thai curry, try going for a sweeter white like Riesling or Moscato d’Asti. Or if you’re making something acidic like tomato sauce or grilled vegetables, go for a slightly sweet and fruity red such as Pinot Noir or Beaujolais Nouveau. Keep in mind that different wines have strong flavors too—think tannic (dry) wines versus oaky (buttery) wines—so experiment until you find what works best for each dish.


Pairing by Region

Finally, another great way to pair food and wine is to match them regionally—pair Italian pasta dishes with Italian wines such as Chianti Classico and Spanish paellas with Spanish Tempranillo wines. This method allows your guests to experience both regional cuisine and regional drinks simultaneously! Once again though, experimentation is key here—try different combinations until you find one that truly works well together.


Food and wine pairing doesn’t need to be difficult!

It doesn’t matter whether you are planning an elegant dinner party or simply cooking a meal at home; there are many ways to make your culinary experience even better through thoughtful pairings. Start by matching colors then gradually work your way into understanding tastes and regions until you feel confident about selecting the perfect bottle for any meal! With these tips in mind, your next home cooked meal will be taken up a notch thanks to some delicious vino!