Ingredients 9 ounces spelt grain 2 tablespoons olive oil 2 onions (chopped) 2 ounces dried apricot (chopped) 3 medium beets ⅓ cup raisins 1 orange (grated zest and juice) ⅓ cup walnuts ⅕ cup pine nuts...
This has been a staple in our house since the 1970s. I believe the original recipe was in the Dodson Elementary School cookbook. My sister Joni always makes this fudge pie, it is one of her signature ...
Super fluffy biscuits swimming in butter! They are soft and moist on the inside, with a flaky crust on the outside. And did I mention they are super easy to make!...
Ingredients 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen** deep-dish p...
