These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s day with sour cream or melted butter!
A bagel with lox and cream cheese is a breakfast staple here in Nashville. Our cousin Lynn is a vegan and we were looking for a vegan alternative. As it turns out, boiled and peeled tomatoes make the absolute perfect fish-free lox ever. The color,