These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s day with sour cream or melted butter!
A bagel with lox and cream cheese is a breakfast staple here in Nashville. Our cousin Lynn is a vegan and we were looking for a vegan alternative. As it turns out, boiled and peeled tomatoes make the absolute perfect fish-free lox ever. The color,
For flavorful kebabs that are paleo and gluten-free, we use fragrant Middle Eastern spices and a citrusy lemon-tahini dressing.
Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.
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